Ingredient layering
Can you use Hyaluronic acid and Polyglutamic acid together?
Yes — great together
A next-level hydration stack.
How to use them
Both on damp skin, then moisturise.
Why
Polyglutamic acid holds even more water than hyaluronic acid and helps it stay put.
The ingredients, in plain terms
Ingredient
Hyaluronic acid
The water magnet — pulls moisture into the upper skin layers for instant plump.
Ingredient
Polyglutamic acid
A fermented humectant that holds many times more water than hyaluronic acid — and locks it in with a thin, breathable film.
The honest take
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Educational only — not medical advice.